This quick taco recipe has great flavor kicked up a notch by using Nakano Original Seasoned Rice Vinegar and it is so easy to make!
3 Tbsp chili powder
1/2 tsp salt
1/4 tsp pepper
1 lb lean ground pork
1 large onion, sliced
3 large garlic cloves, minced
1 can (15 ounces) pinto beans, undrained
1/2 c Nakano Original Seasoned Rice Vinegar
1/4 cup water
8 (7-inch) corn tortillas, warmed
1. Heat chili powder, salt and pepper in a large nonstick skillet over high heat.
2. Add pork, onion and garlic; cook and stir 8 minutes.
3. Add undrained beans, Nakano Original Seasoned Rice Vinegar and water; cook and stir 10 minutes.
4. Wrap pork in tortillas. Serve with garnishes as desired.
PointsPlus value: 4
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