1 lb bulk Italian sausage (mild or hot)
1 lb ground beef
1 1/2 finely chopped onions
1 (12 ounce) can tomato paste
3 (28 ounce) cans Italian-style tomatoes or plain crushed tomatoes in puree
2 cups water
4 teaspoons minced garlic (4 cloves)
4 bay leaves
2 Tablespoons sugar
4 teaspoons dried basil
2 teaspoons dried oregano
4 Tablespoons chopped fresh parsley
2 teaspoons salt
In pot, brown ground beef and sausage with onions until completely brown. Drain fat.
Add remaining ingredients, bringing to a boil. Reduce heat, loosely cover and simmer for two hours, making sure to stir occasionally.
Allow to cool completely, then package in Ziploc or plastic containers in serving sizes.
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