Poppy Seed Roll

 

Ingredients – Makes 1 loaf

1 pack dry yeast

¼ C. Hot Water for Yeast

1 T. Sugar – for yeast

1/3 C. Milk

2 T. Butter

2 T. Sugar

1 t. Salt

1 Egg

2 C. Flour

1 Can of Solo Poppy Seed Filling

Warm milk; add butter, sugar, and salt and cool.

Dissolve yeast in hot water (105*) and 1 T. sugar

In a bowl add 1 C. flour and make a well. Add eggs, milk mixture, and yeast and mix with hand. Add the remaining flour and mix until dough does not stick. Butter the dough, cover and let raise 30 minutes.

Turn dough out on floured table and knead. Roll into a 12 X 9 rectangle. Spread with poppy seed filling and roll pinching seems and ends.

Place in greased bread pan or cookie sheet, seem down, cover and let raise 45 minutes. Bake 25 – 30 minutes in a 375* oven. 

Remove from oven and brush with butter